Good Shepherd Parish, Saco
Haddock suppers will be served on the Fridays of Lent, 4 to 6:30 p.m., in the hall of Most Holy Trinity Church. The cost is $11 for adults, and $5 for students age 6-14, and free for children age 5 and under. The dinners benefit St. James School in Biddeford
St. Anthony of Padua Parish, Westbrook
St. Anthony of Padua Parish will serve a baked haddock dinner on the Fridays of Lent beginning February 16 in the parish hall, 268 Brown Street, Westbrook. The menu includes haddock, mashed potatoes, a vegetable, coleslaw, rolls and butter, dessert, and a beverage. The cost is only $8 or $21 for a three-meal ticket.
St. Maximilian Kolbe Parish, Scarborough
St. Maximilian Kolbe Church, 150 Black Point Road, Scarborough - Knights of Columbus Council 8144 will sponsor a baked haddock dinner each Friday during Lent through March 20, 5 to 6:15 p.m. at St. Maximilian Kolbe Parish Hall. Enjoy baked haddock, mashed potatoes, rice pilaf, macaroni and cheese, string beans, corn, mixed vegetables, coleslaw, rolls, and assorted desserts and beverages. The cost is $9 for adults; $5 for children under age 12; and $28 for a family.
St. Thérèse of Lisieux Parish, Sanford
The Knights of Columbus are offering Lenten Haddock Dinners on the Fridays of Lent through March 23 at the St. Ignatius Hall, 25 Riverside Avenue in Sanford. Proceeds will go to the parish, the St. Thomas Knights Council, and Camp Waban. Dinner is served from 5 PM to 6:30 p.m.. The cost is $10 for adults and $5 for children under 12. Takeout is available.